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west-byGod-Pa. | keeping cans of diced tomatoes(several varieties : basil & garlic, Italian seasoned, etc.) & stewed tomatoes on hand. You can add them to what you have & immediately change the dynamic of what you have: shallot cooked burger, chicken, pork. Also, keep on hand chicken & beef bouillon-get it in the powdered form- Knorr Swiss is what I use. I use it very often- changes the dynamic of something fast-just do not use added salt!. Also, a pepper grinder can furnish you with added zing-fresh ground pepper taste different than pre-ground. Also, doing skillet cooking..addd spices near the end-not the beginning. (Some may disagree, but this is what I learned doing my form of stir-fryes) I keep powdered garlic on hand so as to not use garlic salt. Stir-frys (skillet-cooking) can be very fast & satisfying. It's just our human nature to need the satisfaction of dense food. I avoid wheat & pasta | |
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Sick of my own cooking! Help!
