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Southern IL | canned venison is excellent, be sure to trim all fat, I like to use pint jars and add a little salt and a beef bouillon cube. Quick and easy "beef" and noodles, or a quick barbeque. Have canned pork, beef, and venison like that all with success. Less food in the freezer to store. I have actually canned deer burger before, tasted and smelled like roast beef.....but the appearance was less than desirable...it looked like canned dog food! Look up canning meat on Youtube.
Edited by farmrn 9/28/2015 03:34
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Canned beef
