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Ontario's middle east | Kevin, I guess that's my take on it. Protein has been the driver, whether it's meat or meal. Oil used to be the soy driver but we saturated that market to get the protein. It is usually the case the that if you make something cheap enough, someone will find a use for it. Kinda reminds me of when the ethanol boom was about to take off and there were guys suggesting that we would have so many ddgs that we would be spreading them in the field. Didn't seem to quite work out that way. | |
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Soy complex
