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| Looks like a bad and expensive idea. You know they have great pork in South Carolina too?
But if you have to, make sure the meat comes from a commercial freezer, not your chest box, that is too warm for shipping. Meat usually ships overnight, packed in dry ice and in an insulating polystyrene box. You should cut, package and freeze the meat right after slaughter. A frozen half hog probably won't fit any container otherwise. | |
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Shipping frozen meats
