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Grilling the turkey
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Fastline
Posted
11/26/2014 20:50 (#4203734 - in reply to #4203616)
Subject:
RE: Grilling the turkey
EC MN
Have done smaller turkeys on this grill. 30 minutes per pound at 250-275 degrees. Very moist and the meat gets kinda pink.
Grilling the turkey
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Chuck WI
: 11/26/2014 20:12
RE: Grilling the turkey
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Fastline
: 11/26/2014 20:50
RE: Grilling the turkey
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dt943
: 11/26/2014 20:57
RE: Grilling the turkey
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cnsbwtman
: 11/27/2014 04:12
RE: Grilling the turkey
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Chuck WI
: 11/27/2014 06:49
RE: Grilling the turkey
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IowaMark
: 11/27/2014 06:55
RE: Grilling the turkey
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Haoleguy
: 11/27/2014 07:13
RE: Grilling the turkey
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Wheat77
: 11/27/2014 08:16
RE: Grilling the turkey
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Chuck WI
: 11/27/2014 08:50
RE: Grilling the turkey
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Haoleguy
: 11/27/2014 11:56
RE: Grilling the turkey
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IowaMark
: 11/27/2014 14:24
RE: Grilling the turkey
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Chuck WI
: 11/27/2014 18:51
RE: Grilling the turkey
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IowaMark
: 11/28/2014 06:35
RE: Grilling the turkey
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KRM
: 12/2/2014 13:48
RE: Grilling the turkey
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IowaMark
: 12/2/2014 17:20
RE: Grilling the turkey
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Jbatmick
: 12/2/2014 17:35
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Grilling the turkey
