Posted 11/20/2014 14:33 (#4190185 - in reply to #4189247) Subject: RE: BBQ deer
SE Nebraska
I use 2 c white cooking wine, 1 cup olive oil, 1/4 italian seasoning and 5 or 6 cloves fresh garlic, smashed. Marinate at least 4 hours. Grill to med rare, turning only once. let rest and it will come out a perfect medium.