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western iowa,by Denison | but comes back that you really need to know the dry matter of your ingredients first before you can make assumptions of actual dry matter intake
can a guy really get a 50% moisture ration at 63# consumption in a 900# calf?or is that ration really 60% moisture and if its 60% moisture what is the actual dry matter value of certain silage's over corn?
And then be able to weigh the factors of which ration is cheaper over which ration | |
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Dm intake
