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Virginia | Thanks for the info. Just saw this on Facebook and replied the following:
The use of that practice is overstated as I believe it is technically only labeled for animal feed grade crops. Reason being is that it potentially affects germination when wheat or barley is not fully mature. The use rate is within the safe tolerances determined over decades of real research. Food has multiple toxic substances but as any toxicologist would tell you, "it's the dose that makes the poison". | |
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