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NE IOWA | 1.Weigh out 100 grams exactly on a gram scale, in a small card board box.
2, cook at full power for 3 minutes, pull out weigh and record weight.
3. Cook 2 minutes and repeat weigh and record
4, cook 1 minute, weigh and record
Repeat #4 til you have two of the same weights.
Stir what ever forage or grain you are doing each time so you don't get a hot spot in center, be sure not to lose any product from box or will mess up end result.
No water needed. Only do 1, 3 minutes at beginning.
Oh and don't use the house microwave, can fumigate a room. LOL!! | |
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testing moisture with microwave
