Posted 9/7/2014 19:18 (#4061291 - in reply to #4061223) Subject: RE: Freeze/frost - masking real issue?
In 2011 the beans in SC Mn were 10 days further along than now (mostly yelow). The temp. went down to 34-36 on the high and 28-30 in the low ground. We took 5-10 bu. off of the early beans and 20+ off of the later maturities. As green as we are now that same temp would be very bad news.
Freeze/frost - masking real issue?
