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East Central, Nebraska | from what I have seen this spring is that I don't think you have to worry about it going through your air boom unless you let it sit for a few days in a heavy moisture area. I have had them take a couple of batches and put n serve and avail on separately and haven't had any problems with them moving through air lines but I did notice when I had them mix the batch of MAP and avail that it got really sticky after sitting for a couple of days. normally I could let MAP sit in my tender for a week, no problem but after it sitting there for a couple of days it had a 4 inch crust on the top and the bottom was solid enough that I had to move the auger back and forth ten times to get it broke up to finally move. | |
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