Michigan - Saginaw County | Oh wow, where to begin.
Well, lets jump to the last.
Veggies and grains genetically engineered for production, pest resistance, yadda, yadda, and their 'brix' values are down.
Ok, so if I accept that argument (I don't - those are strawman arguments, but for the sake of discussion) I then have to ask if people are now eating twice as much grains and meats as a hundred years ago and the nutritional value has dropped a few percent, or even 10%, they still take in way more than 100% of the intake of nutrition of a hundred years ago.
Based on an old rule of thumb of logic, if even one part of an argument is proven false then the whole premise is false.
So, what shall we talk about now?
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sorry, another roundup question
