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E. Kansas | I have been using Golden Grain Corn Stove for the last seven years. I have replaced the combustion blower once, but no other problems. No stir pot, which is less moving parts to break down. It has to be shut down daily to clean the burn pot. Have never tried any corn over 15%. I clean all of my corn through an old Davidson grain cleaner. The cleaner the corn the cleaner your stove is and the better it operates. As long as you are confident there are no bigger pieces of cob, stalks,or rocks the dirty corn will not be a problem.
Edit: Just read the previous post. I have never had a problem with smoke in the house when the power shuts off. I installed myself and put in a fresh air intake, but have sense blocked that off and allow it to pull air from the inside. When it was windy, the stove did not run the best. When I blocked the outside air off, that solved that problem.
Edited by Wheat Gazer 1/6/2014 06:46
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Corn burning stoves
