AgTalk Home
AgTalk Home
Search Forums | Classifieds (94) | Skins | Language
You are logged in as a guest. ( logon | register )

Making Jerky, Oven or dehydrator ?
View previous thread :: View next thread
   Forums List -> AgTalk CafeMessage format
 
don@nebr
Posted 12/20/2013 18:46 (#3534395 - in reply to #3533978)
Subject: Re: Making Jerky, Oven or dehydrator ?


IF denture wearers are in your possible eating audience hamburger jerky all the way,,,or have people that dont like stringy meat stuck in there teeth. Guy gave me a piece of hamb. venison jerky and was toothless friendly and tasted great!!!

Had friend years and years ago make hamburger jerky on the picnic table in the summer. Was best ever and he said took about hour or two,,,extremely easy. Wish I had gotten recipe

Edited by don@nebr 12/20/2013 18:50
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)