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Making Jerky, Oven or dehydrator ?
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jimjr
Posted 12/20/2013 18:40 (#3534383 - in reply to #3534335)
Subject: Re: Making Jerky, Oven or dehydrator ?



swMN		I use the oven too, make my own mix, equal parts , corn whiskey, water, garlic cloves crushed, Worcestershire sauce mix all together in glass baking dish, soak meat slices overnight in covered baking dish next morning dry the meat. stick skewers through pieces of meat, equal the distance to wire rack in your oven, turn oven on lowest setting hang meat on racks, leave door open a little to let out moisture, just a little, might have to stick something in door to prop it open, cook about 8 hours. I like a little fat for chewiness too but not on all the pieces.
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