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Making Jerky, Oven or dehydrator ?
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TJH
Posted 12/20/2013 18:25 (#3534335 - in reply to #3533978)
Subject: RE: Making Jerky, Oven or dehydrator ?



NEIA		I use the oven. High Mountain. Used to use Shorelunch, but they don't make it anymore. We slice it with an electric slicer(works best if slightly froze). Mix it up and let set 24 hours in fridge. Then we take the rake out of oven and set on something in each corner to hold to up about 8 inches. Then we take some wire that is the same length as the rake is wide. Put slices on the wire and let one piece hang between each opening on the rake. 6 wires will fit on the rake. About 5 lbs of meat. Put in oven at 200 degrees till done to your liking, about 1 1/2 to 2 hours. Don't forget to put some aluminum foil on the bottom of the oven. Way faster than a dehydrator or smoker.
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