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Making Jerky, Oven or dehydrator ?
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White Gold
Posted 12/20/2013 16:31 (#3534089 - in reply to #3533978)
Subject: RE: Making Jerky, Oven or dehydrator ?


South Plains of Texas		I use a dehydrator and High Mountain. We use a lean meat and I also add a little more sea salt to the marinade rub. I read somewhere that if you trim the fat it'll keep longer. Then when it's done we have a vacuum sealer and we put it up in littles bags with two or three sticks in each bag. Store in the freezer and it'll last a long time.

Edited by White Gold 12/20/2013 16:32
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