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Making Jerky, Oven or dehydrator ?
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Poverty acres
Posted 12/20/2013 16:25 (#3534077 - in reply to #3534066)
Subject: Re: Making Jerky, Oven or dehydrator ?


Central SD		I make some every week. I use the high mountain seasoning. I just don't use the cure because of the sodium. Dehydrator is the way to go. I like lots of liquid smoke and let it sit overnight after seasoning. Sliced meat is way better than grinding hamburger for jerky. I like some fat on mine cause its the best part, I just make a weeks worth so it doesn't go bad if put in the fridge.
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