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S.E. Iowa | tj33 they are real close to air tight. Spoilage is close to non existant. My sons Vermeer baler bales wet hay better than tough hay. It is an expensive way to bale, that being said the cost per day of keeping a cow is probably close on wet versus dry hay. Getting hay made timely, improved quality, palatibility so much better with wet. Another thing is you can carry over bales from one year to the next. There are some things to consider as negative factors, turkeys or something else can cut wrap then you can have crap around the hole. A wet bale is HEAVY. We make bales around 50 to 52 inches. | |
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wet wrapped bales
