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EC Nebraska |
As long as this was brought up here, I'm going to ask a question. Does anyone here really think that corn, of any kind, is less than 100,000 ppm (10%) carbon? Seriously? That corn of any kind contains more calcium and potassium than it does carbon? That GMO corn contains 12,000 ppm organic matter but only 2 ppm carbon? Or non-GMO corn contains 21,000 ppm Organic matter, but only 60 ppm carbon?
Really? Anyone?
Old McDonald, you referenced it too. Do you really think any kind of non-GMO corn is sweeter (20 brix) than the sweetest tree ripened peach(17-18 brix)?
Edited by NE Ridger 5/26/2013 22:27
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