Posted 3/26/2013 22:13 (#2994343 - in reply to #2994288) Subject: Re: hanging beef
Saskatchewan, big whitetail country!!!
Last I did was 18 days, and it was very, very good. Lots of research says 14 minimum, and not a lot of benefit to hang longer. But it is all personal preference in the end. If the carcass has good finish on it, hanging longer can work well.
hanging beef
