"Since formaldehyde isn't on the 'radar' to look for in GMOs, and it will be missed by ELISA, this GC-MS analysis adds a serious dimension to the health concerns from GMOs.  May be from shunted amino acid metabolism (aspartate, serine, glycine) with blockage of aromatics in shikimate pathway by glyphosate or could also be from disrupted integrity of the genetic system with the transgene inserts.  Anyway, it is pretty high for tolerance levels in other products limited to 0.09 -0.3 ppm." 

Here again is the explaination that came in the e-mail.  You explain it to me.  I am passing along information, nothing more.  I did not doctor any chart, as falsely accused.  I am sure 99% of the 2% of the farm population do not like what is presented.