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Theodore, Saskatchewan | My wife last night said a doctor on the radio said people are becoming gluten intolerant because of gmo. I asked if that referred to wheat. She said yes and barley and rye. Well I think that is a great theory the doc is on to there but because those grains are not gmo it shoots a bit of a hole in what he is claiming.
I guess it goes to show that there is a lot of misinformation out there. Glad to see that there is people that really question what they hear. Too many do not. | |
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My agronomist says the Chinese have this information
