No, the source is not the Chinese, the Chinese are aware of the info.  I was told it came from farms in Iowa and that it is being further investigated.  As I said in the opening, this came from my agronomist. 

This was also in the e-mail:

 "Since formaldehyde isn't on the 'radar' to look for in GMOs, and it will be missed by ELISA, this GC-MS analysis adds a serious dimension to the health concerns from GMOs.  May be from shunted amino acid metabolism (aspartate, serine, glycine) with blockage of aromatics in shikimate pathway by glyphosate or could also be from disrupted integrity of the genetic system with the transgene inserts.  Anyway, it is pretty high for tolerance levels in other products limited to 0.09 -0.3 ppm."