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Going organic
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Gerald J.
Posted 1/11/2013 16:04 (#2815406 - in reply to #2815278)
Subject: Re: Organic sea salt



Organic sea salt probably took longer on the sea shore to be evaporated by a northern Pacific Coast sun (think Porltand OR) and so accumulated more proteins contributed by passing sea gulls. Enhances the flavor over chemically pure sodium chloride made in factories. ;<)

Gerald J.
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