Posted 1/5/2013 14:38 (#2800779 - in reply to #2799894) Subject: Re: Deviled Eggs
Might try using "smoked" paprika on top (if looking for some mild spiciness) instead of Old Bay, as a little of it goes a long way, especially when used as a topping (don't want to over power the crab taste). If you want some mild heat just add a couple dabs of Tabasco or a shake of Old Bay to the filling mixture.
Deviled Eggs
