Texas/New Mexico Stateline | Our closest little gas station has "Hot Stuff" pizza and we think it is pretty good. About 2-3 times per year when we don't feel like cooking or going out to eat we'll pick one up.
Don't really have freezer space for keeping a frozen pizza all the time.
Of course canned soup is always in the cabinet. A "quick" thrown together deal is noodles boiled then pour a can of Cambell's chunky or Progresso over the top.
Frozen homemade chili keeps pretty good, and sometimes we have it in the freezer. |
What's in your "We don't feel like/don't have time to cook" arsenal?
