We went over to two friends of ours today to help them process 25 Freedom Ranger chickens, and brought one of our own roosters to butcher.  It was a great day and we got the job done in good time.  There were 5 of us on the job, with 1 human chicken (adult) on the sidelines.  I got to do all the parts I didn't do earlier in the year--slit throats, eviscerate, and hone my machine plucker skills.  We were working in the shade where it was a bit cold, and it actually felt good to have a hand in a warm chicken during evisceration.  Plus, my hands got some very nice moisturization from all the lanolin in the chicken fat and tissues.  All in all a good day and I'm glad we're done butchering chickens for the year.