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SE SD | I just took a fat steer in yesterday. I was curious as to how or what you guys are pricing your meat at? 1/2 is going to my family. im taking a 1/2 of a 1/2 and selling the other. This isnt my job, or my lively hood, had one steer i kept back from last years calves as he would get dinged at the sale barn (swollen sack). I want to be fair to all parties involved. I didnt get a live weight. | |
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beef meat pricing
