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cz4586

Posted 8/18/2012 18:07 (#2546067 - in reply to #2545446)
Subject: RE: Any canning experts...headspace question?

NE Indiana

I do peaches at 6 pounds for 10 minutes. That's the National Center for Home Food Preservation recommendation. It looks like some boils out, but only maybe half an inch.

Any canning experts...headspace question? - Aaron SEIA : 8/18/2012 09:22
- Re: Any canning experts...headspace question? - Planterguy : 8/18/2012 15:36
  - Re: Any canning experts...headspace question? - Aaron SEIA : 8/18/2012 17:18
- RE: Any canning experts...headspace question? - cz4586 : 8/18/2012 18:07
  - RE: Any canning experts...headspace question? - 3w farms : 8/18/2012 20:18
  - RE: Any canning experts...headspace question? - sri : 8/20/2012 23:27

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