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Posted 7/31/2012 02:34 (#2514604 - in reply to #2513791)
Subject: Curds and Whey

NW Washington

Homemade cottage cheese is made by adding an acid, vinegar to skim milk. I think you were about to make some "curds and whey" with Alka-Selzer.

http://www.foodnetwork.com/recipes/alton-brown/quick-cottage-cheese...

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