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jupp

Posted 7/24/2012 15:13 (#2503430 - in reply to #2503372)
Subject: Re: hay question

SW WI

basically it is carmelizing. should cool down soon. cows will love it, although after it carmelizes it can have a tendency to go through them faster. may be some acid would have helped a little

hay question - infarmdave : 7/24/2012 14:24
- RE: hay question - Farms With CASE : 7/24/2012 14:30
  - Re: hay question - msb : 7/24/2012 14:52
- Re: hay question - jupp : 7/24/2012 15:13
  - Re: hay question - puff33m : 7/24/2012 16:03
    - Re:from what i have read it is not near hot enough for fire - infarmdave : 7/24/2012 16:45
      - Re:from what i have read it is not near hot enough for fire - rank : 7/25/2012 07:54
- RE: hay question, it'll probably just - Markwright : 7/24/2012 15:44
- RE: hay question - bb940p : 7/25/2012 09:37
- Re: hay question - Badger : 7/25/2012 09:53
  - Re: hay question - infarmdave : 7/25/2012 12:32
- Re: hay question - downtownjr : 7/25/2012 13:07

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