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![](/profile/get-photo.asp?memberid=21781&type=profile&rnd=642) N.E. Iowa | <p>That's a question that nobody can answer as every year is different. Weather being the thing that affects dry down. This depends on the weather but --- early dent to maturity (black layer) 20-25 days, 50% milk --- 10-15 days. Who knows with this year all norms are being thrown out the window. Like I said it all depends on the weather as does everything else.</p>
Edited by bspf 7/24/2012 13:46
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