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| A couple Sundays ago when it snowed, I decided it was a nice lazy afternoon to use up a couple more pounds of smoked pork butt. Chili fixins with ZingZang bloody marys, and operating on the theory that if a little pork is good more should be better, I supplemented it with pineapple brats off the old charcoal Weber grill. Ok when NAT quits being cranky I will add more pics.
Edited by Clay SEIA 3/15/2012 22:53
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Pulled pork chili
