Posted 3/15/2012 09:49 (#2288399 - in reply to #2287499) Subject: RE: Corned Beef
N NY
We put in a pressure cooker for an hour and let it natural exhaust... very tender.
Eat it with boiled potatoes and cabbage. Make Reubens as mentioned above, but generally make our own Russian dressing for it and use homemade sauerkraut. Any leftovers get made into hash.
Corned Beef
