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Aaron SEIA

Posted 2/8/2012 08:07 (#2213230 - in reply to #2213060)
Subject: RE: Calling all EXPERTS!!--Canning Edible Beans

I would guess it's because you can can them when you have the time, then it doesn't take so long to cook them when you want to make chili or ham&bean soup.
AaronSEIA

Calling all EXPERTS!!--Canning Edible Beans - NH8970 : 2/7/2012 18:35
- Re: Calling all EXPERTS!!--Canning Edible Beans - Aaron SEIA : 2/7/2012 22:31
- RE: Calling all EXPERTS!!--Canning Edible Beans - JohnW : 2/8/2012 02:44
  - RE: Calling all EXPERTS!!--Canning Edible Beans - Aaron SEIA : 2/8/2012 08:07
    - RE: Calling all EXPERTS!!--Canning Edible Beans - NH8970 : 2/8/2012 08:34

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