Posted 2/4/2012 18:05 (#2205868 - in reply to #2205480) Subject: Re: ? about warming up leftovers
WCIL
Why Pork? In fact I find those fightin' words. In all the stories about e-coli and Sallamonella how many were pork? I believe the answer is NONE. Tricinossis in a non-issue, especially when rewarming.
? about warming up leftovers
