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Michigan. | Cast Iron. Nothing beats Cast Iron. Period.
I have a bunch of Older Revere stuff that is still brilliant, and better made than most of the mid priced imported Chineese crap that is made with questionable alloys.
Finding the older stuff in good shape or reconditioned can be expensive though.
In the non-stick realm I have been pleasantly surprised and oddly enthused by the Made in the USofA sold at Sams club under the "Members mark" house brand label.
Nice even heating, durable, and a heck of a price. They use one of the new porcelain coatings so the Teflon wierdness is a non issue. Best part is made in the USA, so there are no worries over some fish head eating communist with a grudge, adding toxic waste to the familys food.
I literally boxed up and sold all of our Creusette stuff and have gone to the lighter and better(For me) Members mark stuff.
Ceramic coated cast iron seems silly, when you know how to properly use Cast Iron.
I wish ya luck, it's a forrest for the trees nowdays, and finding good cookware that wont set you back as much as a good used car is getting tough.
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Kitchen cookware question
