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thumb of michigan | The beans may have been pretty old which will make them take forever to cook. Each fall my Mom makes a batch with beans fresh out of the combine and they take way less time than the ones you usually get at a grocery store. My Grandmother always made beans with beef. They were so good you could eat them cold for breakfast. Mom has tried making them using here recipe and can't make them the same even after 40 years of trying. | |
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Beef and Beans
