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ajb71

Posted 11/12/2011 19:25 (#2046902 - in reply to #2044622)
Subject: RE: Beef and Beans

NW IA

Acid (such as tomatoes or tomato juice) does in fact have an effect on beans, tending to keep the skins intact, while alkaline substances (baking soda) help the skins to break down.

Beef and Beans - d4dave1 : 11/10/2011 23:58
- RE: Beef and Beans - Ranger Ted : 11/11/2011 00:06
- RE: Beef and Beans - JohnW : 11/11/2011 02:58
- RE: Beef and Beans - d4dave1 : 11/11/2011 11:33
  - RE: Beef and Beans - JohnW : 11/11/2011 13:15
  - Re: Beef and Beans - ILLRick : 11/12/2011 00:25
    - Re: Beef and Beans - sandhillsam : 11/12/2011 10:54
- Re: Beef and Beans - dutch : 11/12/2011 12:46
  - Re: Beef and Beans - d4dave1 : 11/12/2011 15:26
    - Re: Beef and Beans - dutch : 11/12/2011 20:24
      - Re: Beef and Beans - d4dave1 : 11/12/2011 23:53
- RE: Beef and Beans - ajb71 : 11/12/2011 19:25
  - RE: Beef and Beans - d4dave1 : 11/12/2011 23:55
    - Salt - JohnW : 11/13/2011 02:29
- Re: Beef and Beans - AR Plowboy : 11/12/2011 20:23
  - Re: Beef and Beans - d4dave1 : 11/13/2011 00:01
    - Re: Beef and Beans - redgreenandrust : 11/13/2011 09:50
      - Re: Beef and Beans - d4dave1 : 11/13/2011 11:18
    - Re: Beef and Beans - AR Plowboy : 11/13/2011 10:03

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