We use Spiedie sauces from NY.  Buy them by the case or pick up a load when going to LuAnn's relatives.

Like it on pork and poultry but I found some real nice lamb chops and marinated them in Lemongarlicious and LuAnn said they were the best she ever had, and farmerob in Ill grows the best we have had.

http://www.spiedie.com/

It's pretty good sauce, east coast style.

Ed