Posted 6/18/2007 09:36 (#163873 - in reply to #163863) Subject: Re: Machinery talk? Not really, but gooooood eatin!
United States
I start freezer and the put in about 1/2 gallon of water, then fill with ice and pour rock salt on top, and add ice and salt as needed. About 3 cups of salt to start will work its way down and make the brine. About 20 minutes to freeze!
Machinery talk? Not really, but gooooood eatin!
