Posted 6/18/2007 09:13 (#163863 - in reply to #163859) Subject: RE: Cut your cranking time in half.
Beresford SD
Do you mean water or ice? One time we did two batches, used the same brine second time around and the batch was done way quicker than the first. I usually mix the ice and salt in a separate bucket to get the brine temperature down before putting it in the freezer bucket.
Machinery talk? Not really, but gooooood eatin!
