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Wyoming | Oh yea -- but then, since I did so much work with chainsaws as a young punk, I learned this the hard and fast way. I used to have a a ProMac saw with a 30" bar. Since it took so long to sharpen up the chain during the day, when I'd be out cutting, I'd take three replacement chains that were pre-sharpened out into the woods with me, then sharpen the chains on a jig I put together in a shop vise at night.
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