Posted 12/30/2010 17:04 (#1515723 - in reply to #1515597) Subject: RE: Good News for Beef: "Why we get fat and what to do about it"
Driftless SW Wisconsin
We actually do the steak and eggs breakfast occasionally on overtime Saturday mornings as we get close to spring planting season. We get a lot done those Saturdays!
Jim at Dawn
I have to get my Herefords having twins to keep up with the beef for Friday hamburger lunch cookouts etc.