|
N FLA | Why is this program Backgrounding, vs. Fattening. Would this program transition to some grain based program for fattening, for carcass quality, or what. Is there some weight where you would change up this program assuming you were doing it all inhouse, like if ahay was taking these to slaughter, when would he change, why would he change? Would it "quit" working and have to switch it up. I thought of backgrounding as hanging out on pasture or hay, gaining a little bit slowly. Just my perception.
Thanks. trying to learn. | |
|
Backgounding rations ?s
