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NEMO | Not much overhead in an operation like that? Would like to know more about the kosher deal? Worked in a corn wet milling factory where we would dry and blend corn syrup with malt. Ship to New Jersey, I think. Every bag and drum had to have a kosher stamp on it or it was rejected(customer was anal about this). Would run about 8 trailor loads of finished product every 5-6 weeks year round. The kosher thing interests me because at that time, '92-'98, that kosher stamp alone was worth a nice premium. | |
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A tour of the largest dairy farm in Eastern Canada (picture heavy!)
