Thanks for inquiry. It's doing pretty good. I've kept it bandaged throughout harvest and worn a glove most of the time. I slathered it with one of those 3 in one anti-bacterial ointments and washed it with soap and warm water each dressing change. No pain and no real problem. Appreciated all the replies and suggestions. EDIT, green cast is from the fluorescent lighting and I didn't correct it.
Edited by Chris 10/10/2010 16:27
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Chris,, how is the gory pic, bbq'd hand, Update?? nt.
