Posted 4/14/2007 09:31 (#136478 - in reply to #136456) Subject: Cetane Rating
Tuscarora, MD
I don't know for sure. I was told by a farmer that is manufacturing Bio Diesel from chicken fat. Maybe that makes the difference??? Interesting side note - I know someone running (not sure what percentage) used restaurant fry oil and diesel blend and the exhaust smells a little like french fries.
New Ultra Low Sulfur Diesel
