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| Only meat loaf ever liked was made by my Swedish grandmother.....otherwise nope. Am experimenting with a less traditional recipies- mash up a cheap canned ham+2 bags of potato chips+1 bermuda onion+1 pkg of cream cheese & bake at 400 for 45 min. Haven't tasted it yet.
Have on a boat of VXX versus a few Auggy beans.. a little wheat & a little corn...it is an interesting spread. I don't recommend it for the faint of heart. | |
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everything looks bad
